Description
Bobby Flay’s Bananas Foster French Toast marries New Orleans’ classic dessert with breakfast brilliance. Caramelized bananas and rum-infused custard create a luxurious morning indulgence that elevates your weekend brunch to gourmet heights.
Ingredients
Scale
Main Ingredients:
- 6 ½-inch slices challah bread
- 2 large eggs
- ½ cup (120 milliliters) whole milk
- 2 firm bananas, sliced
Spices and Seasonings:
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- Pinch salt
- Pinch cinnamon
Fats and Sugars:
- 4 tablespoons (57 grams) unsalted butter
- ¼ cup (50 grams) light brown sugar
- Unsalted butter, for frying
- Vegetable oil, for frying
Instructions
- Preheat the oven to 250°F (120°C), creating a warm holding space for the French toast.
- In a large shallow bowl, whisk together eggs, milk, vanilla extract, salt, ground cinnamon, and allspice until thoroughly combined.
- Submerge bread slices in the egg mixture, allowing them to soak for 5 minutes and flipping once to ensure even absorption of the custard.
- Heat a large sauté pan or griddle over medium heat, adding 1 tablespoon of butter and 1 tablespoon of vegetable oil to create a non-stick cooking surface.
- Carefully transfer the soaked bread slices to the heated pan, cooking for 2-3 minutes on each side until golden brown and crispy.
- If needed, replenish the butter and oil in the pan to prevent sticking and ensure even browning.
- Transfer each cooked slice to a baking sheet in the warm oven to maintain temperature and crispness while completing the remaining slices.
- For the banana foster topping, melt remaining butter in a small saucepan over low heat.
- Incorporate brown sugar into the melted butter, stirring continuously until the mixture becomes a smooth caramel sauce.
- Add banana slices to the caramel, gently coating them and cooking until they are warmed through and slightly softened.
- Sprinkle an additional pinch of ground cinnamon over the bananas for extra flavor.
- Remove French toast from the oven and generously top with the warm banana foster mixture before serving.
Notes
- Grab thick, sturdy bread slices to prevent sogginess during cooking.
- Select perfectly ripe bananas with just the right firmness for ideal texture.
- Whisk egg mixture until it reaches a thick, creamy consistency for even coating.
- Monitor stovetop temperature carefully to caramelize sugar without burning.
- Keep banana slices substantial enough to maintain structure while cooking.
- Prepare ingredients ahead of time for smoother, stress-free cooking process.
- Layer ingredients strategically to maximize flavor and presentation appeal.
- Opt for non-stick pan to ensure easy flipping and clean release.
- Choose wooden spoon or spatula for gentle handling of delicate French toast.
- Serve immediately after cooking to enjoy maximum crispiness and warmth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 180 mg