Description
Succulent barbecued pork steaks bring smoky Southern charm to summer grilling adventures. Juicy marinated meat with crispy edges delivers mouthwatering flavor that invites you to savor each delicious bite.
Ingredients
Scale
Main Proteins:
- 4 pork shoulder (blade) steaks (about 1 inch thick or 2.5 centimeters thick)
Spices and Seasonings:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper (optional)
Preparation and Sauce:
- 2 tablespoons olive oil
- 1 cup barbecue sauce (your favorite brand or homemade)
Instructions
- Prepare the pork steaks by gently patting them dry with paper towels to remove excess moisture, ensuring optimal seasoning adhesion.
- Create a robust spice blend by thoroughly mixing paprika, garlic powder, onion powder, salt, pepper, and cayenne in a small mixing bowl.
- Massage olive oil across both surfaces of the pork steaks, then liberally coat with the prepared spice mixture, pressing the seasonings into the meat.
- Configure the grill for indirect heat, establishing a temperature zone around 350°F, which allows for gradual, even cooking.
- Position the seasoned pork steaks on the cooler section of the grill, maintaining a covered environment to trap heat and moisture.
- Rotate the steaks periodically during a 45-50 minute cooking period, monitoring tenderness and ensuring nearly complete internal cooking.
- Generously brush both sides of the steaks with barbecue sauce, transferring them to the hotter grill section for caramelization.
- Sear each side for 3-5 minutes, continually basting and flipping to develop a glossy, richly glazed exterior.
- Remove the steaks from the grill and allow them to rest for 5 minutes, permitting juices to redistribute throughout the meat.
- Serve immediately, offering additional barbecue sauce on the side for those desiring extra flavor intensity.
Notes
- Moisture Matters: Pat the pork steaks completely dry to help the spice rub adhere better and create a perfect crispy exterior during grilling.
- Spice Customization: Adjust the cayenne pepper quantity based on heat preference, or swap with smoked paprika for a deeper flavor profile without intense spiciness.
- Indirect Heat Strategy: Using two-zone grilling prevents burning and allows gradual, even cooking, resulting in incredibly tender and juicy pork steaks.
- Sauce Selection: Choose a barbecue sauce with balanced sweetness and tanginess to complement the spice rub, enhancing the overall flavor complexity of the dish.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner, Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg