Description
Comfort meets convenience in this hearty Baked Potato Chicken and Broccoli Casserole, a one-dish wonder packed with creamy goodness. Cheesy layers of tender chicken, crisp broccoli, and velvety potato create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein and Vegetables:
- 3 cups cooked chicken, chopped or shredded
- 3 cups baked potatoes, peeled and diced (about 2–3 medium potatoes)
- 2 cups broccoli florets, steamed until just tender
Dairy and Creamy Components:
- 1 cup shredded cheddar cheese (plus more for topping)
- ½ cup sour cream
- ½ cup milk
- ¼ cup cream cheese, softened
Seasonings and Cooking Ingredients:
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- 1 tablespoon olive oil or butter (for sauteing garlic)
- Salt and pepper, to taste
Optional Toppings:
- Cooked bacon bits
- Green onions
- Extra cheese
Instructions
- Create a welcoming aromatic environment by warming the oven to 375F (190C) and preparing a 9×13-inch baking vessel with a light protective coating.
- Infuse olive oil or butter in a compact skillet over medium temperature, introducing minced garlic and allowing it to release its fragrant essence for approximately 1-2 minutes until golden and aromatic.
- Craft a velvety foundation by whisking together the caramelized garlic, tangy sour cream, creamy milk, rich cream cheese, nuanced onion powder, and balanced seasoning until achieving a harmonious, smooth consistency.
- Integrate tender shredded chicken, rustic roasted potato cubes, verdant broccoli florets, and a generous portion of sharp cheddar cheese into the creamy mixture, gently folding to ensure every morsel receives a luxurious coating.
- Transfer the decadent ensemble into the prepared baking dish, adorning the surface with an additional lavish layer of melty cheddar cheese and optional crisp bacon fragments for enhanced texture and depth.
- Position the casserole in the preheated oven, allowing it to transform for 20-25 minutes until the edges bubble enthusiastically and the cheese develops a golden, inviting complexion.
- Remove from oven and permit a brief resting period to allow flavors to meld and stabilize before serving this comforting, protein-packed culinary creation.
Notes
- Dice potatoes evenly to ensure consistent cooking and prevent undercooked or mushy sections.
- Use leftover rotisserie chicken or quickly grill fresh chicken breasts for added flavor complexity.
- Swap sour cream with Greek yogurt for a lighter, protein-rich alternative that maintains creamy texture.
- Customize vegetable mix by adding cauliflower or carrots for extra nutrition and varied taste profile.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 800
- Sugar: 90 g
- Sodium: 200 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 110 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg