Description
Coconut curry noodles weave a rich tapestry of Thai-inspired flavors, blending creamy coconut milk with fragrant spices. Hungry souls will discover a comforting journey through noodle perfection, inviting culinary exploration with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 7 ounces (198 grams) rice noodles
- 1 (15-ounce/425 grams) can coconut milk
- 2 cups (480 milliliters) vegetable broth
Spices and Aromatics:
- 1 tablespoon curry powder
- 1 teaspoon chili powder
- ½ teaspoon turmeric
- 1-inch chunk ginger, grated
- 3 cloves garlic, minced
- 1 fresh serrano chile, finely chopped
Finishing Ingredients:
- 1 tablespoon canola oil
- Juice of 1 lime
- 2 teaspoons honey
- Salt and pepper, to taste
- 2 tablespoons chopped cilantro (for garnish)
Instructions
- Awaken the aromatics by gently heating fragrant oil in a generously sized culinary vessel over medium flame.
- Introduce finely minced ginger, crushed garlic, and vibrant chile, dancing them together for a brief moment until their essences intermingle and release intoxicating fragrances.
- Elevate the flavor profile by scattering curry powder, fiery chili powder, and golden turmeric into the aromatic mixture, stirring continuously to toast and activate their complex nuances.
- Stream luxurious coconut milk and verdant vegetable broth into the pot, whisking thoroughly to create a harmonious liquid canvas that will cradle your culinary creation.
- Allow the liquid symphony to gently simmer, letting the ingredients converse and meld their distinctive personalities for approximately five transformative minutes.
- Parallel to the simmering process, prepare delicate rice noodles according to their packaging guidance, ensuring they reach perfect tenderness.
- Brighten the entire composition with a splash of zesty lime juice and a touch of golden honey, balancing the curry’s depth with vibrant, sweet-tart notes.
- Season the broth judiciously with salt and pepper, tasting and adjusting to achieve a perfectly calibrated flavor profile.
- Lovingly incorporate the prepared noodles into the aromatic broth, ensuring each strand becomes thoroughly acquainted with the spiced liquid.
- Conclude by sprinkling freshly chopped cilantro across the surface, adding a final layer of herbaceous complexity and visual appeal.
- Serve immediately while steaming, inviting diners to experience this sensory journey of flavors and textures.
Notes
- Swap rice noodles with zucchini noodles or gluten-free alternatives for a low-carb or gluten-sensitive diet adaptation.
- Toast spices briefly before adding liquid to enhance their aromatics and deepen the curry’s complex flavor profile.
- Control heat levels by adjusting chile and chili powder quantities, making the dish mild or fiery according to personal preference.
- Create a protein-packed version by adding tofu, sh
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 0 mg