Description
Alton Brown’s tartar sauce elevates seafood with its zesty, creamy profile. Fresh herbs and tangy pickles blend seamlessly, creating a classic condiment that will make you crave more crispy fish or seafood delights.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) mayonnaise
- 1 cup (150 g) dill pickles, finely chopped
Herbs and Seasonings:
- 1 tablespoon (15 ml) dill, fresh or frozen, OR 1 tablespoon (15 ml) finely chopped fresh parsley
- ¼ teaspoon (1.25 ml) black pepper, freshly ground
- 1 teaspoon (5 ml) sugar
- 1 teaspoon (5 ml) lemon juice
Optional Ingredient:
- 2 tablespoons (30 ml) onion, finely chopped
Instructions
- Thoroughly combine all ingredients in a spacious mixing bowl, ensuring a smooth and uniform consistency.
- Adjust the flavor profile by incorporating extra briny pickles or a splash of zesty lemon juice, tasting carefully to achieve the desired balance of tanginess and seasoning.
Notes
- Elevate your sandwich game by finely dicing pickles for an even crunch in every bite.
- Fresh dill or chives can transform the basic spread into a gourmet condiment.
- Tangy pickles and zesty lemon juice create a balanced, vibrant flavor profile.
- Room temperature ingredients blend more smoothly and integrate faster.
- Leftover spread keeps well in the refrigerator for up to three days, making meal prep a breeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 135
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg