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Alton Brown Salsa Recipe

Alton Brown Salsa Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Alton Brown’s zesty salsa combines fresh tomatoes, jalapeños, and lime for a bold Mexican-inspired condiment. Homemade flavors explode with each spoonful, promising a tangy companion that elevates any dish you serve.


Ingredients

Scale

Main Ingredients:

  • 6 Roma tomatoes, chopped
  • 4 garlic cloves, minced
  • 2 seeded and minced jalapenos
  • 2 roasted, skinned, and chopped jalapenos
  • 1 red bell pepper, fine dice
  • ½ red onion, finely chopped
  • 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces

Liquid and Oil:

  • 1 tablespoon (15 milliliters) olive oil
  • 1 lime, juiced

Seasonings:

  • Chili powder, to taste
  • Salt, to taste
  • Pepper, to taste
  • Fresh scallions, to taste
  • Fresh cilantro, to taste
  • Fresh parsley, to taste

Instructions

  1. In a spacious mixing vessel, thoroughly combine all components using a wire whisk, ensuring a uniform and smooth texture with no lingering dry patches.
  2. Cover the mixture securely with plastic wrap or transfer to an airtight container, then refrigerate for a minimum of 12 hours, allowing the diverse flavors to meld and intensify.
  3. Once chilled and flavor-enhanced, remove from refrigerator and stir gently to redistribute ingredients.
  4. Serve immediately alongside crisp, golden tortilla chips, providing a delightful vehicle for scooping and enjoying the well-developed dip.
  5. For optimal taste experience, allow the mixture to rest at room temperature for approximately 10-15 minutes before serving, which will slightly soften the texture and maximize flavor perception.

Notes

  • Spice levels can be customized by adjusting jalapeño quantities to match personal heat tolerance.
  • Texture variations come from chopping techniques: finely diced creates smooth consistency, roughly chopped delivers chunky salsa.
  • Refrigerating overnight intensifies flavor profiles, allowing ingredients to meld and develop deeper, more complex taste.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Appetizer
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 40 kcal
  • Sugar: 3 g
  • Sodium: 5 mg
  • Fat: 2 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 1.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg