Description
Alton Brown’s curry chicken pot pie blends comfort and spice in a delightful culinary journey. Flaky pastry cradles tender chicken and aromatic curry, promising a warm embrace of flavors that will transport you to a world of delicious comfort.
Ingredients
Scale
Main Ingredients:
- 2 cups cubed cooked chicken
- 4 cups frozen vegetable mix, peas, carrots
- 1 package puff pastry
Vegetables and Aromatics:
- 1 cup chopped onion
- 1 cup chopped celery
- 1 to 2 tablespoons canola oil
Liquids and Seasonings:
- 1 ½ cups low-sodium chicken broth
- ½ cup milk
- 3 tablespoons butter
- 3 tablespoons flour
- 2 tablespoons dried parsley
- 1 teaspoon curry powder
- 1 teaspoon salt
- ½ teaspoon fresh ground pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius).
- Spread the frozen vegetables evenly on a sheet pan, drizzle with canola oil, and roast until they develop a golden-brown color and caramelized edges.
- In a separate skillet, melt 1 tablespoon of butter and gently sauté the diced celery and onions over medium heat until they become translucent and soft.
- Meanwhile, warm the milk and chicken broth in a separate saucepan, keeping the liquid hot but not boiling.
- Once the vegetables are softened, add 2 additional tablespoons of butter to the skillet, then sprinkle in the flour and curry powder, stirring continuously for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour the hot milk and broth mixture into the vegetable mixture, whisking constantly to create a smooth, creamy sauce that thickens uniformly.
- Season the sauce with chopped fresh parsley, salt, and black pepper to enhance the flavor profile.
- Fold in the cooked chicken and roasted vegetables, ensuring they are evenly coated with the creamy sauce.
- Transfer the mixture to a baking dish and carefully layer 6-8 puff pastry circles on top, covering the entire surface.
- Bake in the preheated oven for approximately 25-30 minutes, or until the puff pastry turns a rich golden brown and the filling is heated through and bubbling.
Notes
- Opt for fresh, crisp vegetables to enhance the overall flavor profile of the dish.
- Swap chicken broth with vegetable stock for a lighter, vegetarian-friendly alternative.
- Ensure puff pastry is completely defrosted to prevent uneven baking and texture issues.
- Chop ingredients uniformly for consistent cooking and elegant presentation.
- Refrigerate leftovers in an airtight container within two hours of cooking.
- Check pastry for any ice crystals before rolling out to guarantee a flaky crust.
- Select high-quality, seasonal produce for maximum taste and nutritional value.
- Experiment with herb combinations to personalize the recipe’s unique flavor.
- Preheat baking sheet before placing pastry to achieve a crispier bottom crust.
- Monitor cooking time closely to prevent burning or undercooking delicate ingredients.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 60 mg