Description
Alton Brown’s creamy horseradish sauce brings zesty punch to any dish with its bold, tangy flavor. Rich cream and sharp horseradish blend into a classic condiment that elevates roast beef, sandwiches, and grilled meats for culinary enthusiasts.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 milliliters) sour cream
- ¼ cup (60 milliliters) grated fresh horseradish
Flavor Enhancers:
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 teaspoon (5 milliliters) white wine vinegar
Seasonings:
- ½ teaspoon (2.5 grams) kosher salt
- ¼ teaspoon (1.25 grams) freshly ground black pepper
Instructions
- Combine all ingredients in a medium-sized mixing bowl, using a whisk to thoroughly blend until the mixture achieves a silky, uniform consistency with no lumps visible.
- Transfer the prepared sauce to an airtight container, ensuring a tight seal to prevent moisture and flavor contamination. Refrigerate for a minimum of 4 hours, though allowing it to rest overnight will enhance the flavor melding and depth of taste.
- When stored correctly in a sealed container, this sauce will maintain its quality and freshness for up to two weeks in the refrigerator, providing a convenient and versatile condiment for multiple uses.
Notes
- Fresh horseradish delivers the most vibrant and intense flavor for this recipe.
- Thorough blending ensures a smooth, well-integrated texture that makes every bite delightful.
- Refrigerating the dish before serving allows the ingredients to meld and develop deeper, more complex taste profiles.
- Prep Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 234
- Sugar: 1 g
- Sodium: 186 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 54 mg