Description
Alton Brown’s corned beef hash delivers a nostalgic breakfast masterpiece from American diner culture. Crispy potatoes, tender corned beef, and perfectly seasoned onions combine in a skillet symphony that will make weekend mornings something special for hungry diners.
Ingredients
Scale
Main Ingredients:
- 5 cups leftover corned beef and cabbage, well-drained
- 1 cup finely chopped red bell pepper
- 3 tablespoons (45 ml) unsalted butter
Aromatics and Herbs:
- 2 cloves garlic, minced
- ½ teaspoon chopped fresh thyme
- ½ teaspoon chopped fresh oregano
Seasonings:
- ¼ teaspoon freshly ground black pepper
Instructions
- Warm a 12-inch (30.5 centimeters) cast-iron skillet over medium heat and gently melt 4 tablespoons (60 milliliters) of butter until it begins to shimmer and coat the pan’s surface.
- Sauté the bell peppers for 4 to 5 minutes, allowing them to develop a light caramelized exterior and soft texture.
- Incorporate the corned beef, minced garlic, dried thyme, oregano, and freshly ground black pepper into the skillet, stirring thoroughly to distribute the seasonings evenly.
- Utilize a sturdy spatula to press the hash mixture firmly across the skillet’s surface, creating an even, compact layer that promotes consistent browning.
- Cover the hash with a heavy lid or heatproof plate, reducing heat to medium-low and allowing the mixture to develop a crispy golden-brown crust for approximately 10 minutes.
- Carefully flip and redistribute the hash, pressing down again to ensure uniform cooking and additional crispiness.
- Continue cooking for an additional 5 to 6 minutes under cover until the bottom achieves a deep, rich brown color and the ingredients are thoroughly heated.
- Transfer immediately to serving plates, ensuring each portion receives a balanced mixture of crispy and tender components.
Notes
- Swap out carrots for parsnips to add a subtle sweetness and unique earthy flavor to the dish.
- Fresh herbs transform this simple recipe into a restaurant-quality meal with minimal effort.
- Leftover meat becomes a delicious next-day breakfast when chopped and crisped in a skillet.
- Cast iron skillets deliver the best golden-brown crust and even heat distribution.
- Cooking at medium-high temperature ensures a perfect crispy exterior without burning.
- Drain excess liquid from meat and vegetables to prevent soggy results.
- Chop ingredients uniformly for consistent cooking and appealing presentation.
- Season generously with salt and pepper to enhance natural meat and vegetable flavors.
- Room temperature ingredients blend more smoothly and cook more evenly.
- Resist over-stirring to allow ingredients to develop a beautiful caramelized surface.
- Serve immediately for maximum flavor and optimal texture.
- Pair with a crisp green salad or tangy pickled vegetables for balanced nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 274 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 54 mg