Description
Succulent “Baked Lemon Butter Chicken” delivers Mediterranean magic with zesty citrus and rich, golden-brown perfection. Crisp herb-infused skin and tender meat promise a delightful dinner you’ll savor from first delicious bite to last.
Ingredients
Scale
Main Proteins:
- 10 pieces chicken
- 1 cup chicken stock
- 1 cup grated Parmesan cheese
Seasonings and Spices:
- 1 tablespoon chicken spice mix
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- ½ teaspoon red pepper flakes
- 1 tablespoon garlic, chopped
Fresh Ingredients and Liquids:
- ½ cup fresh parsley, chopped
- ½ cup red onion, chopped
- 1 tablespoon fresh lemon juice
- 2 tablespoons butter
- ⅓ cup cream
Instructions
- Prepare the oven by heating it to 200°C (400°F), ensuring an even temperature for optimal cooking.
- Arrange chicken pieces in a spacious baking dish, creating a single layer for uniform heat distribution.
- Generously coat the chicken with a robust blend of spices, including chicken seasoning, salt, smoked paprika, and red pepper flakes, massaging the flavors into the meat.
- Create a vibrant herb mixture by combining finely chopped parsley, minced garlic, and diced red onion.
- Evenly spread the aromatic herb blend across the surface of the seasoned chicken, ensuring complete coverage.
- Craft a luscious sauce by whisking together rich chicken stock, tangy lemon juice, melted butter, and smooth cream in a separate mixing bowl.
- Carefully pour the prepared sauce over the chicken and accompanying vegetables, allowing the liquid to pool around the meat.
- Sprinkle a generous layer of grated Parmesan cheese across the top, creating a golden, crispy topping.
- Transfer the baking dish to the preheated oven and roast uncovered for 45-50 minutes, monitoring until the chicken achieves a beautiful golden-brown color and is thoroughly cooked.
- Remove from the oven and let the dish rest briefly before serving to allow the flavors to meld and settle.
- Present the dish hot, inviting diners to savor the aromatic and flavorful baked lemon butter chicken.
Notes
- Swap chicken pieces with tofu or tempeh for a vegetarian version that maintains the zesty flavor profile.
- Use gluten-free chicken stock and check spice mix ingredients to make this recipe celiac-friendly.
- Pat chicken pieces dry before seasoning to ensure crispy, golden-brown exterior and maximum flavor absorption.
- Reduce butter quantity or substitute with olive oil for a lighter, heart-healthy alternative without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 120 mg