We saw this idea in a commercial on Cooking Channel over the weekend and my daughter jumped up and said, "We HAVE to make those!" First, turkey dinner for the 1st weekend of November.
chunky apple cranberry sauce. I used agave and organic maple syrup to sweeten instead of sugar.
Layer some cut up turkey:
Top with mashed potatoes and gravy.
Here's the order:
The jar decorations match our Fall decor in the house.
Re-heat and eat straight from the jar or empty the jar onto a plate.