I can be rather particular with pie. I like apple, peach, pear, rhubarb, lemon meringue, key lime, blueberry, pecan....but I JUST SAY NO to pumpkin pie, cherry pie & mince meat pie. Yuck. What a waste of perfectly good pie crust. Who puts meat in a pie?? (besides my mom). These little individual turkey pies are easy enough to make a variety of pie flavors and fillings. We're gonna start with those pretzel chip turkey heads...
You can find the post to make the pretzel chip turkey heads here. It is a fun edible craft you can get the kids involved making. Then, move on to the individual pies. You can find the full instructions here. Follow the instructions and add apple filling or pumpkin puree with spice. The pie in the turkey pie photo is cranberry/peach.
I took the remaining pie dough and hand cut some feathers and then lightly dusted them with cinnamon & sugar. As you place the dough on the baking sheet, pull the top of the feather and the bottom of the feather to spread the cuts. Bake until golden.
Here are the pies out of the oven: