This hand pie inspiration and pie crust recipe is from Catch My Party. She made adorable little mini apple/cranberry pies. Here is how I mixed the pie dough using a mini-prep food processor:
1 1/4 cup of flour, 8 T cold butter, 1 t. sugar, 1/4 t. salt. Pulse to blend in a food processor.
Add to a stainless steel bowl. Repeat.
Now I have two batches combined and I'm ready to add 1/4 cup of ice cold water.
Knead the dough smooth and divide in two round discs. Wrap in plastic wrap and refrigerate for at least 30min or overnight, if needed.
Bring water to a boil and submerge the peaches in the boiling water for 2-3 minutes
Dice the peaches:
Whisk 1 egg with 1 T of water and brush around the edge of the bottom crust.
Bake 375F for appoximately 30min or until the top is golden brown.