I spotted this package of Mint Dark Chocolate M&Ms as I was checking out at the store the other day and thought they'd go well with brownies:
Then I opened the M&Ms and placed three M&Ms in each brownie cup prior to baking:
The brownies baked approximately 25min at 3350F.
Some of the M&Ms sunk while the brownies baked, so I gently pressed fresh M&Ms on top of the melted/sunk M&Ms
There you go...brownies dressed up for St. Patrick's Day. Isn't Green everyone's favorite M&M?
Not a mint fan? Although the Mint M&Ms are double the size of regular M&Ms, you could just pick out the green M&Ms in a regular Milk Chocolate package.