Blueberry Bunny Bread for our Easter Brunch:
I've been figuring out that the more flimsy the silicon mold, the easier it is to remove cake/brownies/chocolate from the molds.
The bunny molds are particularly flimsy & fantastic.
After baking two square white cakes (one 9" and one 8"- this is the 8") for the base, I mixed buttercream frosting and colored it bright green:
All ready to get started:
Pipe the grass with Wilton tip #233
Pipe the bunny tail with white frosting and then dunk it in white sugar pearls
I inserted a skewer to attach the bunny to the top of the cake.
Pipe frosting for the ears and nose and sprinkle with pink sanding sugar:
Place a black sprinkle for the eye (I actually used two black bats- bottom one upside down to get an eyeball in the right proportion to the bunny).
This cake will serve approximately 10.
For more Easter Ideas on Worth Pinning, click here.