I made half of the batch almond and the other half almond-cranberry. You can find the recipe in another post of mine, here. After the biscotti bakes at 350F for 35 minutes, remove from oven and cool.
Slice diagonal with a serrated knife and place flat side down on baking sheet to return to oven for 10 minutes. Flip biscotti after 10 minutes and continue baking another 5-10 minutes. Remove from oven and cool.
Melt a few green Wilton Candy Melts to pipe something fun for St. Patrick's Day.
How's that for a treat St. Patrick's morning?