Want to feel great in the morning? You don't need coffee. Grab some kale. I bought two beautiful bunches of organic kale to return to my morning kale juice ritual. Snap a few handfuls of the kale leaves, tear apart (stems okay) and shove them into a food processor. The mini-prep is just the right size. Add about a cup of water, juice of one small lemon or half of a large lemon (seeds okay), swirl about a tablespoon of organic blue agave on top of the kale. Over and chop and/or grind until the leaves are little bits.
You're left with this smooth-as-silk frothy green goodness:
Everyone in my house asks for a sip...which turns out to be quite a few gulps.