Start by toasting graham crackers in the oven at 365F for 4 minutes (2min ea. side)...Mix up the following:
2/3 cup butter
1 cup sugar
1 cup brown sugar
1 t baking soda
1 1/2 t vanilla extract
3 cup flour (at high altitude)
1 cup mini marshmallows
1 cup M&Ms (or chocolate chips)
Drop cookie dough mixture on each graham cracker...
Add a handful of mini marshmallows and Hershey bar squares & bake until golden brown (approximately 12 more minutes) ...
Cut through with a knife and serve. They actually remove from the pan quite easily because of the graham cracker bottom. FYI: I like cookies on the gooey side.