Saturday, April 23, 2011


Here are three Easter Cupcakes we did this year.  Bunny faces, bunnies down a hole & sheep...

Supplies:  cupcakes, frosting, shredded coconut, jumbo and mini marshmallows, pink Starburst, pink sugar, sour candy ropes.  Frost the cupcakes.  Dip the frosted cupcake in shredded coconut.  Cut a large marshmallow in half.  Dip the sticky side in a small bowl of pink sanding sugar.  Place two mini marshmallows for the bunny cheeks.  Soften a pink Starburst candy in the microwave for a few seconds and roll into a ball for the nose.  Pipe blue frosting for the eyes and dot with black frosting for the center of the eye.  Place sour rope candy for the whiskers.

Bunnies down a hole cupcakes inspired by Hello, Cupcake...
Supplies:  cupcakes, frosting, crushed Oreos, white chocolate, speckled M&Ms

Sheep cupcake supplies:  cupcakes, frosting, mini marshmallows, pink jelly beans.

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